Soju bucket at a 6th-floor Gwangalli sashimi restaurant: Gwanganda
Gwanganda Jjji is a sashimi restaurant on the 6th floor of Sanbada Hoetown in Gwangalli, Busan, where the tables look straight out at Gwangan Bridge. Two friends booked through Naver and shared the dachi set at 55,000 won per person, served course by course from side dishes and seafood starters to a flatfish, red seabream, flounder and sea bass sashimi platter, blue crab stew, braised and fried crab, and abalone porridge. Gwanganda Jjji suits a night out when you want a full run of seafood dishes rather than sashimi alone.


