Areum Suh · 2 stories

A Back Burner in Jeonpo

Writes about small restaurants and side dishes found around Busan and South Gyeongsang. · Writes about: Restaurants · Bars

PlaceChangwon, GyeongnamBars

Draft beer bar in Changwon for chicken skin tempura: Ganppa Maekju

Ganppa Maekju Changwon Sangnam Hyeongje Branch is a standing draft beer bar on the first floor of Moa Ent Mall in Sangnam-dong, Changwon. On a second-round stop after dinner, the order was the chicken skin tempura set with two Sapporo drafts (25,900 won) plus an Ebisu draft (11,900 won), poured with a performance right in front of the bar. Sapporo tastes crisp and clean while Ebisu is heavier and maltier, so Ganppa Maekju works best for one light glass when you are already full.

Written Sep 15, 2026Sponsored
PlaceChangwon, GyeongnamRestaurants

Yongho-dong pork belly restaurant in Changwon: dinner for 3, Godansu

Godansu Changwon Yongho Branch is an aged pork belly restaurant in a basement off Garosu-gil in Yongho-dong, Changwon. A 7pm dinner of three servings of pork belly, soft tofu doenjang stew (soybean paste stew) and a bowl of rice came to 51,000 won, and staff grilled each side of the meat before moving it to a mini brazier at the table. With six house-made sauces including kelp salt and salted hairtail gut sauce, plus steamed egg, Godansu suits both work dinners and treating guests.

Written Sep 14, 2026Sponsored
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