Hanpanjip Changwon Gaeum Branch (한판집 창원가음점) is a Korean BBQ restaurant inside Gaeumjeong Market in Seongsan-gu, Changwon, where the kitchen grills all the meat and brings it to your table. Two people paid 49,900 won in total for a small 600g platter (pork belly, pork neck and pork skin), spicy chili seafood ramyeon (Korean instant-style noodles) and cheese bomb kimchi fried rice. The meat was tender with no gamey smell, the ramyeon came with crab and mussels, and the fried rice had stretchy cheese. Hanpanjip filled up soon after a 5:30 pm arrival, so a Naver reservation is the safer bet.

Written Oct 26, 2026Sponsored

Changwon, GyeongnamRestaurants

Masan pork belly BBQ after work: belly vs five-layer, Smile Hall

Smile Hall Sanho Branch (스마일회관) is a frozen pork belly (naengsam) restaurant on the Sanho-dong food street in Masanhappo-gu, Changwon. On a third visit, the writer and a younger sibling shared 3 servings of flash-frozen pork belly and 2 servings of flash-frozen five-layer pork belly with somaek (soju mixed with beer), then finished with bibim noodles, and the sibling, trying naengsam for the first time, loved it. Smile Hall is an easy, no-pressure pick in Masan when you crave savory frozen pork belly after work.

Written Jun 4, 2026Sponsored

Changwon, GyeongnamRestaurants

Jinhae drive-date restaurant: clay-pot seafood pasta, Jinhae Siktak

Jinhae Siktak (진해식탁) is a steak and pasta Western restaurant on Naengcheonbuk-ro in Jinhae-gu, Changwon, Gyeongnam. On the first stop of a Jinhae drive date with her husband, the writer arrived just after the lunch rush with no wait and ordered the flap steak (32.9 on the menu) and the seafood paché pasta (16.9 on the menu), which comes in a ttukbaegi (Korean earthenware pot) with a spicy, refreshing broth that she soaked up with an extra baguette. Her verdict: Jinhae Siktak's seafood paché pasta is easily the best pasta she has ever eaten.

Written Oct 25, 2026Sponsored

Changwon, GyeongnamRestaurants

Masan ₩30,000 Korean set meal for two, crab stew: Yun Sikdang

Yun Sikdang (윤식당) is a Korean restaurant on Bukmasan Furniture Street in Masanhappo-gu, Changwon, next to Samik Furniture, serving a single menu: the grilled bulgogi set. The set costs 15,000 won per person (minimum two people) and brought smoky grilled bulgogi, crab doenjang stew, soy-marinated abalone, kimchi pancake, grilled mackerel and more than ten side dishes, enough that we easily finished two bowls of rice. Yun Sikdang is a good fit when you want a filling, good-value Korean set meal in Masan.

Written Jun 4, 2026Sponsored

Changwon, GyeongnamRestaurants

Changwon Korean BBQ: pork belly at ₩11,000 per 100g, Jeju Doldam

Jeju Doldam Sangnam Main Branch is a Korean BBQ restaurant specialising in skin-on pork belly (ogyeopsal) and pork neck, located on the Sangnam-dong restaurant street in Changwon, Gyeongnam. A 400g serving of skin-on pork belly costs ₩44,000 and came with fried rice with salted hairtail innards and steamed egg. Staff grilled the pork over charcoal at the table, and the side dishes were generous: wild garlic leaves, pink sausage, well-aged kimchi and salted hairtail. At about ₩11,000 per 100g, Jeju Doldam is easy on the wallet, and both the meat and the rice dishes satisfy.

Written Jun 2, 2026Sponsored

Changwon, GyeongnamRestaurants

Changwon Korean lunch before a trip, June sea squirt set: Anyeosane

Anyeosane Jecheol Hansang Sangnam Main Branch is a Korean set-meal restaurant in Sangnam-dong, Changwon. On the day of a trip, the writer ordered the Jecheol Hansang seasonal set for two at ₩18,000 per person and tried clear soft tofu hot pot, gondeure (Korean thistle) rice, spicy stir-fried pork, braised mackerel, Beolgyo cockles and a side of ormandungi (warty sea squirt), which is in season in June. At Anyeosane Jecheol Hansang every side dish eats like a main, making for a filling, easy-on-the-stomach lunch before travel.

Written Jun 4, 2026Sponsored

Changwon, GyeongnamRestaurants

Pork BBQ in Seokdong, Jinhae: 600g platter and pork ribs at Hanpanjip

Hanpanjip is a Korean BBQ restaurant on the Seokdong bar street in Jinhae-gu, Changwon, where staff grill all of the Korean Handon pork for you. The writer ate with a big-eating dad and Kkuri, ordering the 600g Hanpan platter of pork belly, pork neck and pork skin (39,900 won) and half-and-half naengmyeon (cold noodles, 6,500 won), then added a pork rib platter. The pork ribs weren't to the writer's taste, but the basic Hanpan platter is strongly recommended, and Hanpanjip is a definite return visit for its value and grilling service.

Written Jun 4, 2026Sponsored

Changwon, GyeongnamRestaurants

Changwon Western restaurant for a weekend outing with kids: Haedeun

Haedeun is a Western restaurant specialising in cream dishes in Gwisan-dong, Seongsan-gu, Changwon. On a weekend daytime outing to Gwisan with a child, the family ordered truffle oil cream gnocchi, Sunshine Cream Pasta and an orange calamansi ade, and Haedeun's staff brought child tableware so the meal was easy. Thanks to gnocchi that is chewy yet melts softly, Haedeun is a Gwisan-dong Western restaurant worth recommending to families with kids.

Written Jun 4, 2026Sponsored

Changwon, GyeongnamRestaurants

Seok-dong pork BBQ dinner for two with lemon draft beer: Anmin Jinhae

Anmin Jinhae is a pork belly and pork neck restaurant on the 2nd floor at the entrance of the Seok-dong food alley in Jinhae-gu, Changwon. Over dinner with her husband, the writer had Anmin Jinhae's half-pig set, draft beer with lemon and a doenjang (soybean paste) stew with a whole crab, while staff grilled the meat from start to finish. Anmin Jinhae is popular enough to have a wait, but it is a Seok-dong pork BBQ spot worth waiting for.

Written Jun 5, 2026Sponsored

Changwon, GyeongnamRestaurants

Bansong Market seafood stew to go in the pot, Changwon: Dwaeji Jogae

Dwaeji Jogae Changwon Main Branch (돼지조개 창원본점) is a seafood stew restaurant on basement level 1 of the Shinhyup building at the entrance to Bansong Market in Seongsan-gu, Changwon. On a rainy evening the blogger learned that Dwaeji Jogae's seafood stew, loaded with octopus, abalone, scallops, blue crab and clams, can be packed to go in its own pot, and found the broth grew richer as the seafood was picked out piece by piece. Dwaeji Jogae Changwon Main Branch suits anyone who wants a generous seafood stew, eaten in or cooked at home.

Written Oct 25, 2026Sponsored

Changwon, GyeongnamRestaurants

Changwon eel restaurant: nutty salt-grilled sea eel, Daedo Jangeo

Daedo Jangeo (대도장어) is a grilled eel restaurant on Uichang-daero 70beon-gil in Uichang-gu, Changwon. The writer went to Daedo Jangeo for a stamina-boosting meal of salt-grilled sea eel, followed by eel soup with rice and sikhye (sweet rice drink) for dessert, and found that the salt grilling let the eel's natural nutty flavor come through cleanly. From grilled eel to soup to dessert, a meal at Daedo Jangeo is a filling, restorative choice worth recommending.

Written Oct 21, 2026Sponsored

Changwon, GyeongnamRestaurants

Jinhae charcoal grill with stew-like tomato cheese pasta: Shashlik

Shashlik Jinhae Branch is a charcoal-grilled shashlik restaurant serving Western-style food in Seokdong, Jinhae, Changwon, where the staff grill the meat over charcoal and bring it to the table in the pan. With a child, we ate pork belly-neck shashlik, tomato cheese pasta and cheese fried rice for 49,000 won, playing board games while the meat cooked. We came to Shashlik Jinhae Branch for the meat but left won over by the tomato cheese pasta, with its generous, stew-like sauce full of chunky tomato.

Written Oct 25, 2026Sponsored

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