Gwangan Station pork BBQ for two, 5 portions: Gwangan-mok, Busan
Gwangan-mok Gwangan Branch is a pork BBQ restaurant near Gwangan Station in Suyeong, Busan, where dry-aged pork is pre-grilled and then finished at your table by the staff. Two diners ordered 5 portions in total — 2 of pork neck, 2 of pork belly and 1 of tteukkeong-sal (the cartilage-rimmed cut) — with basil wraps and doenjang jjigae (soybean paste stew), and every cut arrived thick. The wait at Gwangan-mok runs long, so booking through Catch Table makes the visit far easier.