Gyeongju hanok restaurant family meal with udon noodles: Dongyang
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant set in a converted hanok across from Hwangnam Market on Hwangridan-gil in Gyeongju. Seated with family in one of the small hanok rooms, the tomato cheese chicken stew (30,000 won) arrived already cooked, so it was ready to eat right away with an udon noodle add-on and a bowl of rice, and the broth looked dark but stayed mild even for someone who can't take spice. Dongyang Baekban is an easy stop for warm Korean soup food while walking Hwangridan-gil.