Danyang bakery taste test: baguette garlic bread wins at Danppang

In short

Danppang Bakery is a garlic bread bakery inside Gugyeong Market in Danyang, Chungbuk. The four-flavor set costs 14,000 won and comes with cream cheese, black garlic cream cheese, sweet potato custard, and plain baguette garlic bread, tasted here one after the other. The crisp baguette garlic bread came out on top, and the set works just as well as dessert after a meal or as a gift from a Danyang trip.

All four types of Danyang garlic bread lined up together

Good to know

Address
36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do (inside Gugyeong Market)
Hours
Daily 10:30–21:00 (last order 19:30)
Bread ready from
After 10:30am; closes early once sold out
Best gift set
Four-flavor set, 14,000 won
What's in the set
Cream cheese / black garlic cream cheese / sweet potato custard / baguette garlic bread
Storage
1–2 days at room temperature
Reheating
Air fryer or oven at 165°C for 3 minutes; microwave for 1 minute 30 seconds

as written by the visitor on Sep 24, 2026

Danyang is famous for garlic, so there are lots of garlic-based foods around here! This time I picked up some Danyang garlic bread from a well-known spot inside Gugyeong Market.

It's not just plain garlic bread — it's a gift set with several different flavors, so it's great for sharing with family or giving as a present~ It's located inside Gugyeong Market, so it's easy to find~

  • 📍 Address: 36 Dojeon4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea
  • ⏰ Hours: Daily 10:30–21:00 (last order at 19:30)
  • Bread comes out from 10:30am onward, and they close early once ingredients run out, so keep that in mind~
Danppang Bakery storefront inside Danyang Gugyeong Market
Garlic bread display case at Danppang Bakery
Dome-roofed walkway inside Danyang Gugyeong Market

Where is Danppang Bakery in Gugyeong Market?

Danppang Bakery sits inside Danyang Gugyeong Market, along the row packed with garlic chicken shops. The market has a dome-shaped roof, so it's a great place to walk around even when it's raining or snowing! M marks the main entrance to the market, and there are several side entrances too~

The row where Danppang Bakery is located had the most famous eateries clustered together — right across from it was a garlic chicken spot with a line out the door, and I could spot other famous garlic chicken shops in that same row too! So it's a great location to grab some Danyang garlic bread as dessert after your garlic chicken, or to pick up as a gift for someone.

What comes in the 14,000 won four-flavor set

Danppang Bakery's best-selling gift set is the four-flavor set for 14,000 won. It's been featured on TV programs quite a bit, and they even had samples ready to try~

Rather than picking just one flavor, I went with the four-flavor set so I could try a bit of everything on my first visit — cream cheese, black garlic cream cheese, sweet potato, and baguette. It was labeled as four types: Danyang cream cheese garlic bread / black garlic cream cheese garlic bread / sweet potato custard garlic bread / baguette garlic bread!

Sign describing Danppang Bakery's four-flavor set
Packaged box of the four-flavor Danyang garlic bread gift set
Label showing the contents of the Danyang garlic bread set

How long the garlic bread keeps, and how to reheat it

Danyang garlic bread keeps at room temperature for 1–2 days, and when eating it at home, you can pop it in an air fryer or oven at 165°C for 3 minutes! The microwave works too — about 1 minute 30 seconds gave really good results!

The four Danyang garlic breads unboxed at home
Plate of Danyang garlic bread set up before reheating

Baguette garlic bread: the best of the four

The baguette garlic bread was the most basic option, and unlike the cream-filled ones, it let you really feel the texture of the baguette itself~ Crispy outside, moist inside — the contrast really stood out when I alternated it with the cream cheese one, and since I love crispy textures, this plain baguette garlic bread was the tastiest of all for me!

Cross-section of crispy-outside, soft-inside baguette garlic bread
Close-up of a piece of baguette garlic bread
All four types of Danyang garlic bread lined up together
Inside of the cream cheese-filled garlic bread

Cream cheese garlic bread: the flavor the kids finished first

The cream cheese garlic bread has cream cheese tucked between the layers of baguette, so you get the signature sweet garlic bread flavor along with the softness of cream cheese — and looking at actual reviews, quite a few people said this was their favorite flavor. The kids really loved it~

Cross-section of black garlic cream cheese garlic bread
Sweet potato custard garlic bread

Black garlic cream cheese and sweet potato custard compared

The black garlic cream cheese garlic bread had a somewhat unique flavor~ It had that black garlic aroma along with a creamy sauce, and I thought it was the one that best matched Danyang's local character.

The sweet potato custard garlic bread had the most noticeable sweetness~ Surprisingly, my parents really liked it~ If you're eating it a day later, I definitely recommend reheating it in the oven or air fryer using the method above~

The order to eat the four flavors in

If you're visiting Danyang and looking for a unique garlic product, a dessert, or a gift, I'd recommend this place~ The location is great too, so it's very accessible!

Especially if you like garlic bread, it might be fun to taste them one by one in this order: baguette → cream cheese → black garlic cream cheese → sweet potato~

Crispy outside, soft inside — that's Danyang garlic bread! If you're looking for good eats at Danyang Gugyeong Market, keep this place in mind~ It was great being able to taste and compare four different desserts :)

Where it is

Danppang Bakery단빵제빵소

36 Dojeon4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea충청북도 단양군 단양읍 도전4길 36

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