Dongtan pork BBQ with myeongi namul wraps and gabrisal: Gogigaondang
Gogigaondang Dongtan Branch is a cauldron-lid pork belly restaurant in Bansong-dong, Dongtan, in Hwaseong, Gyeonggi. The writer ordered antibiotic-free raw ogyeopsal (five-layer pork belly) and hangjeongsal (pork jowl), then added gabrisal (pork neck collar) because it tasted so good, and a staff member grilled everything from start to finish and cut it into bite-size pieces for the baby. For a family looking for somewhere relaxed to eat grilled pork with a baby, Gogigaondang Dongtan Branch became their new regular spot.