3-person eel set with Tongyeong oyster jeotgal in Jungnang
Cheonsangae Jangeoga Myeonmok Sagajeong Branch is a domestic Japonica freshwater eel restaurant between Sagajeong and Myeonmok stations in Jungnang, Seoul. Ordering the 3-person set brought charcoal-grilled eel paired with wild ginseng-cultured root, snow mushroom, and Tongyeong oyster jeotgal (salted oyster), plus dessert nurungji (scorched rice) and janchi guksu (banquet noodles). A great pick for changing-season nourishment and roomy enough for group meetups.