Kid-friendly pork belly restaurant near Yongsan Station: Jeokto
Jeokto Balhyo Gui Yongsan Branch is a fermented pork belly restaurant on Hangang-daero 14-gil, near Yongsan Station in Seoul. The order was two plates of jeot-samgyeop (pork belly fermented in salted seafood), one serving of plain pork belly, herring roe and perilla leaf sauces, and mul-memil-myeon (cold buckwheat noodles in broth), and because the meat arrives pre-grilled there is no oil splatter, which made it comfortable with a child and fine for a wedding-invitation gathering. Eating the unseasoned dishes first and moving on to the jeot-samgyeop afterwards makes the meal noticeably better.