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Cafés, restaurants and places in Yongsan, Seoul, written by bloggers who went there.
Joseonmakhae (조선막해) is a basement Korean restaurant and drinking spot near Samgakji and Sinyongsan stations in Yongsan, Seoul. I tried its wild-caught raw fish platter, seafood mala xiang guo, and corn skewer; the chewy fish, gentle smoky flavor, and cozy wood-toned interior stood out.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch (용산돈까스온정경양식당 용산점), is a Korean-style Western pork cutlet restaurant between Namyeong, Hyochang Park and Samgakji stations in Seoul. My husband and I ordered a cold buckwheat noodle and pork cutlet set, curry pork cutlets and drinks. The lightly crisp breading and generous noodle portion stood out, and I had no particular complaints about this meal.
Joseonmakhae is a seafood pojangmacha in Yongsan, Seoul, where I stopped with my partner for a second round after dinner. The oil flounder makhoe had a pleasantly chewy texture, and the crisp corn cluster skewers stood out, though the lively space filled up quickly even late on a weekday.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a pork cutlet restaurant about a 7–8-minute walk from Hyochang Park Station in Yongsan, Seoul. I shared Western-style pork cutlet and yubu-eomuk udon; the two cutlets with soup were filling, and rice and basic side dishes could be refilled at the self-service bar.
Joseonmakhae is a Korean restaurant in Yongsan, Seoul, where I ordered wild-caught makhoe, charcoal-grilled bulgogi, and kimchi albap for dinner. The raw fish felt fresh, the bulgogi had a pleasant smoky flavor, and the rice portion was generous for the price.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang is a tonkatsu restaurant in Yongsan, Seoul, where I had Korean-style Western donkatsu and curry donkatsu with a friend. The two large cutlets were filling and crisp, and the mushroom soup stood out to me.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a Japanese-style pork cutlet restaurant within walking distance of Hyochang Park Station in Yongsan, Seoul. I tried the udon and classic pork cutlet set and the buckwheat noodle and spicy pork cutlet set; both were filling, though the spicy cutlet was hotter than expected.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a small pork cutlet restaurant about an eight-minute walk from Hyochang Park Station in Yongsan, Seoul. I ordered the udon and gyeongyang donkatsu set and liked the mild sauce and chewy udon noodles. The standalone pork cutlet comes with two large pieces, which may be too much for lighter eaters.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a pork cutlet restaurant in Yongsan, Seoul. I ordered the cheddar cheese donkatsu and green citrus cold buckwheat soba set; the breading was crisp and the cheese sauce was less salty than expected, though it left a slightly heavy finish.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a Western-style Korean pork cutlet restaurant about a 7–8-minute walk from Hyochang Park Station in Yongsan, Seoul. I tried the regular and cheddar cheese pork cutlets with fish cake udon; both portions were generous, while the cheddar version was softer and more distinctly cheesy.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a Western-style pork cutlet restaurant near Hyochang Park Station in Seoul. I ordered the ₩13,000 gyeongyang donkatsu and received two pieces; they were crisp and lightly seasoned, though I could only finish one and took the other home.
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a donkatsu restaurant in Yongsan, Seoul. I went with my husband on a weekday evening for a Western-style donkatsu-and-udon set and a cheddar cheese donkatsu-and-buckwheat-noodle set; the portions were generous and parking was convenient, though the included rice was small.
