Gyeongju Korean restaurant for pork kimchi dureuchigi dinner: Dongyang
Dongyang Baekban is a Korean restaurant in a hanok tile-roof house near the main street of Hwangridan-gil in Gyeongju. Visiting on a weekday around 6pm, the writer ordered sumi dakbokkeumtang (chicken stew) for 2-3 people at ₩28,000, pork kimchi dureuchigi (stir-fry) at ₩27,000, plus soy-egg rice and pollack roe rice, and both mains came in a sweet-spicy sauce mild enough for spice-shy eaters. If you like sweet-spicy seasoning and a big lineup of signature rice bowls, Dongyang Baekban fits the bill.