Sadang izakaya for a yukhoe platter and buckwheat noodles: Susan
Susan Sadang Main Branch is an izakaya near Sadang Station Exit 7 in Dongjak, Seoul, where raw fish and seafood are served as drinking dishes. The writer ordered the flounder-and-yukhoe platter and sweet shrimp buckwheat noodles with cheongha (clear rice liquor), wrapping the flounder in aged kimchi and seaweed while the lightly seasoned yukhoe (beef tartare) tasted nutty. Susan Sadang Main Branch is a solid pick for friend get-togethers or work dinners where everyone shares several dishes.