Bangi-dong monkfish stew set for an after-work team dinner: Ttoksuni
Ttoksuni Agujjim Jamsil Direct Branch is a monkfish stew (agujjim) restaurant in Bangi-dong, Songpa, Seoul, near Hanseongbaekje Station. After work with coworkers, the set menu at Ttoksuni came in order: fried squid, meaty monkfish stew at Shin Ramyun spice level, clear cod soup packed with minari (water dropwort), and flying fish roe fried rice topped with a runny fried egg. Even a spice-shy diner enjoyed the heat, and with generous bean sprout refills, the team dinner was a hit from the first somaek (soju and beer) to the last spoonful of fried rice.



