Gangnam terrace bar for fried shrimp and highballs: Sokcho Ojingeo
Sokcho Ojingeo Eosijang Yeoksam Branch is a sashimi restaurant in Gangnam, Seoul, a 10-minute walk from Yeoksam Station and 15 minutes from Gangnam Station, with outdoor terrace seating. The writer and a friend were lucky enough to get a terrace table and ordered cuttlefish sashimi with flying fish roe, six fried shrimp for 13,000 won, a highball and beer. Seats at Sokcho Ojingeo Eosijang are privately divided, so it works well for groups, and prices are cheap for Gangnam, making it good value.