Tomato-broth kaoyu with ningbo fish in Daejeon: Bantiannyao
Bantiannyao Kaoyu Daejeon Branch is a Chinese restaurant in Dunsan-dong, Seo-gu, Daejeon, serving kaoyu with a whole fish cooked in broth. This visit skipped mala for a tomato broth with ningbo fish, an add-on vegetable-mushroom platter, and staff who came to debone the fish once the tabletop hourglass ran out. The fish was tender with no muddy taste or stray bones, and the self-serve sauce bar made for a fun DIY finish.