Seafood platter and chicken BBQ combo at Susan Jang, Ansan bar
Susan Jang is a bar in Gojan-dong, Ansan, serving in-season seafood and aged sashimi. The writer ordered live raw shrimp sashimi, a mini mixed seafood platter, chicken BBQ, and drinks like shomaek and plum highball, and found the aged sashimi with old kimchi, sesame oil, and wasabi excellent, with the cheese-topped chicken BBQ a pleasant surprise. This feels less like a grab-and-go sashimi restaurant and more like a Gojan-dong bar for lingering over food and drinks.