Yongin Korean restaurant with oyster mushrooms in spicy broth
Jangwongap Kalguksu Yongin Giheung Branch is a hand-pulled noodle restaurant in Gomae-dong, Giheung-gu, Yongin, Gyeonggi. Visiting with a child, the writer ordered the chadol minari ssam (beef brisket and minari wrap) shabu kalguksu in spicy broth and enjoyed chadol wraps, the 20-a-day Jochiwon peach bibim mandu, chunchu oyster mushrooms, and free kkakdugi fried rice. The spicy broth was mild enough for kids, and with parking and a baby chair on hand, it's a solid pick for family or group meals.