Naju meat restaurant serving pork belly with myeolchijeot: Chamsutjip
Chamsutjip Naju Innovation City Branch is a charcoal grill meat restaurant on the first floor of the Isu Cafe building next to Bitgaram Lake Park in Naju. Two diners ordered 3 servings of seasoned pork ribs (a 2+1 deal), 2 servings of five-layer pork belly dipped in myeolchijeot (salted anchovy sauce) simmered right on the grill, snail doenjang stew with rice, and jjagyechi (kimchi-egg-cheese ramyeon) to finish. With floor seating and free corkage, Chamsutjip suits both family dinners and work get-togethers.