Guwol-dong sashimi: ₩86,000 giant yellowtail course at Donghae Eojang
In short
Donghae Eojang Incheon Guwol (동해어장 인천구월점) is a sashimi restaurant in Guwol-dong, Namdong-gu, Incheon, with a spacious dining room and wide tables that suit work dinners and group gatherings. In early November the small giant yellowtail (daebangeo) set at Donghae Eojang Incheon Guwol cost 86,000 won and came as a full course: giant yellowtail sashimi, 5 kinds of seafood, sushi, tempura, spicy fish stew and gim maki (seaweed roll). Donghae Eojang Incheon Guwol is a solid pick when a year-end group wants a filling giant yellowtail course.
Good to know
- Getting there
- Arts Center Station Exit 6 · 4-min walk (store listing, Oct 26, 2026)
- Menu & price
- Small giant yellowtail set, ₩86,000
- Set includes
- Giant yellowtail sashimi, sushi rice (or gim sushi), 5 kinds of seafood, fish sushi, assorted tempura, grilled fish, spicy fish stew (maeuntang), gim maki (seaweed roll)
- 5 kinds of seafood
- Blanched small octopus, sea cucumber, sea squirt, abalone, shrimp
- Hours
- 11:00–02:00
- Parking
- Available in the building
- Booking perk
- 5 free buffalo wings when you book on Naver
- Self-serve bar
- Side dishes, kimchi jeon (kimchi pancake) you fry yourself, unlimited ramyeon noodles
- Location
- 2F, 20 Seongmal-ro 13beon-gil, Namdong-gu, Incheon
- Price reference
- ₩86,000 ≈ $64.5 (2026-11-15)
as written by the visitor on Nov 15, 2026 · not checked with the business
Lots of people are looking for a Daebang (amberjack/yellowtail) sashimi place in Guwol-dong these days, right? Let me recommend one where you can eat well and get full!! Donghae Eojang Incheon Guwol (동해어장 인천구월점) has a big dining room with roomy seating, so it's great for company dinners and group gatherings in Guwol-dong~ You can enjoy a full course, and I came home stuffed haha
Donghae Eojang Incheon Guwol hours, parking and reservation tip
Donghae Eojang Incheon Guwol is open from 11:00 to 02:00, and parking is available (building parking). I hear you get 5 buffalo wings if you reserve through Naver, so keep that in mind.
- Hours: 11:00-02:00
- Parking available (building parking)
- TIP: 5 buffalo wings when you reserve via Naver
Self bar and a spacious dining room: good for groups?
Donghae Eojang Incheon Guwol has a self bar where you can take as many side dishes as you like, and you can even make your own kimchi jeon (kimchi pancake), which makes it even better!! I went ahead and fried one up right away haha
The restaurant is really big and the tables are roomy too, so it's comfortable! There are even more tables next to us. And they even thought of mouthwash in the restroom~~ Nice.
What comes in the small Daebang set for ₩86,000?
I ordered the small Daebang set (₩86,000). Seaweed soup, side dishes and a seasoned raw fish salad (hoe muchim) came out first~
And here comes the beautiful Daebang!! Neat presentation, right? I went in early November, so the fish hadn't built up its fat yet! Still, it was fresh Daebang~
The small Daebang set (₩86,000) comes with Daebang sashimi, rice for sushi (or gim sushi), 5 kinds of seafood, fish sushi, assorted tempura, grilled fish, spicy fish stew (maeuntang) and gim maki~
Ta-daaa~~~~! Generous, right?!!! I haven't had corn cheese in ages >,<
Live fish sushi and salmon sushi
The set comes with live fish sushi and salmon sushi. Donghae Eojang Incheon Guwol is a great sushi spot. The salmon especially was sooo good T_T Next time I plan to get the assorted live sashimi!!
To keep the sashimi fresh to the very end, they set it on a marble(?) dish with ice underneath. The Daebang looks gorgeous.. wow!
What to eat first~~ so much food that I can't decide~~~~!! Starting with the sushi, yum, delicious... I wanted even more salmon sushi!!!
5 kinds of seafood, and blanching abalone sashimi in the stew
The 5 kinds of seafood in the Daebang set are boiled octopus, sea cucumber, sea squirt, abalone and shrimp~ I ate a little of the abalone sashimi and then put the rest in the spicy stew, and it was delicious blanched in the stew too.
I love seafood~~~ soju drinkers will go crazy for this! I recommend blanching the abalone sashimi in the spicy stew!!!
How to eat Daebang navel and belly cuts
So good... the navel cut,,, special cuts are the best, as always. For rare cuts like this, just dip in sesame-oil sauce! Or just soy sauce, so you can taste the sweetness of the fish.
The belly and navel parts were definitely fatty and had a great texture!! It's the small set so there weren't many pieces, but I absolutely loved them~
I also wrapped it in seaweed and aged kimchi~~ I'm probably a sensitive eater, but the red parts definitely needed something to go with them,, still, wrapped up in a ssam they were quite edible! For Daebang, the white parts are the best!
The seasoned pollock roe (myeongran) that came with it was salty, which was great for balancing things out!!
Finishing with tempura, sujebi stew and gim maki
The tempura came out too~ The shrimp tempura was amazing~!
The spicy fish stew came out too. They even gave us sujebi (hand-torn dough soup) dough, which I loved. Oh, and the self bar at Donghae Eojang Incheon Guwol has unlimited ramyeon noodles too!!
You know sujebi tastes best when you tear it thin and boil it, right? Sure enough, it was chewy and delicious.
My beloved gim maki (seaweed rice roll) >,< They put in a ton of flying fish roe. I can fit it in even when I'm full~~
Adding the ramyeon noodles was the perfect finish.. I'm a sujebi person, so getting sujebi too was even better,,! I meant to go for a second round but I was too full, haha. I really ate until I was about to burst >,<
Donghae Eojang Incheon Guwol is a great sashimi restaurant for group gatherings, and I think the value is good too! If you're planning a year-end get-together, give it a visit~~
Where it is
20 Seongmal-ro 13beon-gil, 2nd floor, Rooms 201, 202, 203, Namdong-gu, Incheon, South Korea인천광역시 남동구 성말로13번길 20 2층 201, 202, 203호
Donghae Eojang Incheon Guwol: hours, menu and prices →
