Hongdae chicken feet bar with sugar tomato: Cheongnyeon Dakbal 1987
Cheongnyeon Dakbal 1987 Hongdae Branch is a chicken feet (dakbal) bar on Donggyo-ro near Hongik University Station in Mapo, Seoul. Two servings of boneless soup chicken feet came to 12,000 won and were ordered at spice level 2 of 3, the buldak-level heat, alongside a tuna mayo rice ball, sugar tomato, top-grade hanwoo beef tartare and draft beer. Fried chicken skin comes with the order, and dipping the rice ball in the broth and topping it with chicken feet was the best bite of the night.