Yongsan tteokbokki restaurant with mixed-organ sundae combo
Hyeonseonine Yongsan Main Branch is a spicy tteokbokki (stir-fried rice cake) restaurant tucked in the alley near Exit 6 of Sinyongsan Station in Yongsan, Seoul. Visiting on a weekday evening, the writer ordered the Hyeonseonine combo set at medium spice with mixed-organ sundae (Korean blood sausage), plus a glass of draft beer, and cleared every bite of tteokbokki, five kinds of fritters, sundae, mini gimbap and fish cake. A filling, no-leftovers spread that earns its spot as a go-to Yongsan snack restaurant.