Cheonan pork belly grilled crisp with potato slices: Cham Dwaejitgan
Cham Dwaejitgan Cheonan Dujeong Branch is a samgyeopsal (grilled pork belly) restaurant in the Dujeong-dong restaurant alley in Cheonan, where the pork is smoked over Korean rice husk and charcoal and grilled at the table by staff. The writer ordered the Chamsamgyeopsal (Boseong nokdon pork belly) at 16,000 won and ate it on crisp potato slices with wasabi, mushroom wasabi and garlic scape banchan, then added another round of potato slices and one more serving of pork despite not usually eating much meat. For anyone looking for a samgyeopsal place that isn't the everyday BBQ stop, Cham Dwaejitgan is one to remember.