Gangnam Korean BBQ date night with beef rib meat and split naengmyeon
Bongu Hwarro is a Korean BBQ restaurant near Gangnam Station Exit 11 in Seoul, run for nearly 20 years. On a weekday evening visit with no reservation, two servings of beef rib meat, one of woo-samgyeop (thinly sliced beef belly), and the sin hangari gawi naengmyeon — a bowl combining both mul-naengmyeon and bibim-naengmyeon — were ordered, with the grilled green onion kimchi stealing the show. Bongu Hwarro is a solid pick for anyone who wants to try several cuts plus an unusual naengmyeon in one sitting.