Jiwoo Han · 1 story

A Late Galbi in Osan

Writes about a restaurant visit in Gyeonggi Province, focusing on the quieter details of a single meal. · Writes about: Restaurants

PlaceBucheon, GyeonggiRestaurants

Bucheon pork belly for two, ordered by tablet: Cham Dwaejitgan

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a pork belly restaurant open 24 hours a day, year-round, near Sinjung-dong Station in Bucheon, Gyeonggi. Two diners used the table tablet to order Boseong green tea-fed pork belly (160g, two servings), soy sauce egg rice, doenjang jjigae (soybean paste stew) and Jirisan arrowroot cold noodles, and staff grilled the meat from start to finish; among the free side dishes, the salty jangajji (soy-pickled vegetables) lifted the pork belly more than the usual scallion salad. The cold noodles were ordinary, but at Cham Dwaejitgan the pork, stew and soy egg rice alone make a complete meal.

Written Sep 14, 2026Sponsored
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