Bucheon pork belly for two, ordered by tablet: Cham Dwaejitgan
In short
Cham Dwaejitgan Bucheon Sinjung-dong Branch is a pork belly restaurant open 24 hours a day, year-round, near Sinjung-dong Station in Bucheon, Gyeonggi. Two diners used the table tablet to order Boseong green tea-fed pork belly (160g, two servings), soy sauce egg rice, doenjang jjigae (soybean paste stew) and Jirisan arrowroot cold noodles, and staff grilled the meat from start to finish; among the free side dishes, the salty jangajji (soy-pickled vegetables) lifted the pork belly more than the usual scallion salad. The cold noodles were ordinary, but at Cham Dwaejitgan the pork, stew and soy egg rice alone make a complete meal.
Good to know
- Location
- 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon, Gyeonggi (1st floor, near Sinjung-dong Station)
- Hours
- Open 24 hours, year-round
- What we ordered
- Boseong green tea-fed pork belly (160g) x2 servings, soy sauce egg rice, doenjang jjigae, Jirisan arrowroot cold noodles
- Meat
- Domestic Korean pork: Jirisan black pig and grade-1 green tea-fed pork from Boseong
- Cooking method
- Rice-husk smoking plus charcoal grilling; staff grill from start to finish
- Ordering
- Tablet at every table, pay at the end
- Side dishes
- Basic banchan and sauces included; refills at the self-serve bar
- Parking
- No parking lot
- Restrooms
- Separate for men and women
as written by the visitor on Sep 14, 2026
Ordering for two on the tablet: what we picked
Cham Dwaejitgan Bucheon Sinjung-dong Branch Open 24 hours, year-round
Bucheon Sinjung-dong pork belly? This is the place! Near Sinjung-dong Station, open 24 hours a day, every day of the year — Cham Dwaejitgan, a pork belly spot near Sinjung-dong Station. A Bucheon pork belly favorite! The interior is so tall and spacious that I'd recommend it for group dinners or gatherings too. There are a lot of companies and shopping areas nearby, but this place easily wins on sheer interior size. If you're doing a company dinner with meat, I recommend Cham Dwaejitgan's Sinjung-dong branch!!!
It's a quality meat restaurant using domestic clean Hanwoo-grade Jirisan black pig and Boseong grade-1 pork raised on green tea! Plus it's smoked with rice husks and grilled over charcoal, which softens the texture!!!👍
Before you go to Cham Dwaejitgan Bucheon Sinjung-dong
Every table has a tablet — pick what you want, press order, done!!! (Payment happens at the very end.)
With two of us, we ordered Boseong green tea-fed pork belly (160g) x2 servings, plus soy sauce egg rice, doenjang jjigae (soybean paste stew), and Jirisan arrowroot cold noodles!
Basic banchan (side dishes) + sauces included * Extra sides are self-serve * There's a
Where it is
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