Hanam Misa Chinese restaurant for sauce-poured and dipped tangsuyuk
O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a Chinese restaurant on Misa-daero in Hanam, Gyeonggi, specialising in nurungjitang (scorched rice soup). From a floor-to-ceiling window seat we ordered the seafood nurungjitang at 18,000 won and the mini fresh tenderloin tangsuyuk (sweet and sour pork) at 20,000 won, eating half the tangsuyuk with the sauce poured over and half dipped, and spooning self-serve bar pa-kimchi (green onion kimchi) into the soup for just the right seasoning. Nothing was heavy or spicy, so O Hyeongje Hwangje Nurungjitang worked well for a Hanam family meal with older relatives.