Paju Unjeong BBQ: crab doenjang stew and steamed egg at Tannae
Tannae Paju Main Branch is a briquette-charcoal pork restaurant near Garam-maeul in Unjeong, Paju, Gyeonggi, specializing in selected white-pork cuts and marinated pork king grill (양념돼지왕구이). Arriving with her mother at the 4pm weekend opening, the writer ordered two servings of marinated pork king grill and steamed egg, and chose crab doenjang stew (soybean paste stew with blue crab) as the included stew. The owner sears the pork over high heat first, then diners finish it over briquette charcoal for a deep smoky flavor that makes Tannae an easy pick for a family dinner.