Konkuk Univ. pizza pub with BBQ snake half-half pizza: Pizza E Michida

What is Pizza E Michida Konkuk University Branch?

Pizza E Michida Konkuk University Branch (피자에미치다 건대점) is a pizza-and-beer specialist near Konkuk Univ. Station in Gwangjin-gu, Seoul. The writer says it made the 2025 Naver list of the top 10 pizza restaurants in Seoul, and that it is known for premium half-half pizzas that pair best with alcohol.

Last weekend night I was craving good pizza and a cold draft beer. So I went to Pizza E Michida Konkuk University Branch, which is said to be getting a huge response near Konkuk after making Naver's 2025 top 10 Seoul pizza list!

It's close to Konkuk Univ. Station, so it's great for gatherings or dates, and with its high-quality pizza and sides I'd strongly recommend it as a pizza spot and beer pub near Konkuk Univ. Station. And the outdoor seating is perfect for this weather too~ Let me show you right away :D

Seoul's top 10 pizza spot: what's the atmosphere like?

Pizza E Michida is a pizza-and-beer specialist built on the philosophy of making pizza that goes best with alcohol. They say it's more than just a social media hotspot: the dough, cheese and toppings are so outstanding that it made Naver's 2025 top 10 Seoul pizza list.

The lively, vibrant interior makes it a great place for a date or for enjoying pizza and Western food with friends. It's also a good Western restaurant for pasta and pizza in Konkuk.

What did we order at Pizza E Michida Konkuk University Branch?

That day I ordered the signature half-half pizza (arugula garlic shrimp + Philly cheese BBQ snake), crispy boneless chicken, and 2 glasses of Terra 500cc draft beer from the opening event!

Half-half pizza No. 1: arugula garlic shrimp

The arugula garlic shrimp pizza is piled with bittersweet, fresh, fragrant arugula. Springy shrimp and savory garlic flavor come together, and it was the very picture of clean and fresh!

Half-half pizza No. 2: Philly cheese BBQ snake

The Philly cheese BBQ snake pizza combines rich, savory cheese with generous sweet-salty BBQ snake toppings for an intense umami hit. Choosing the No. 1 and No. 2 as a half-half let me alternate between fresh and hearty, a perfect balance!

Crispy boneless chicken and wedge potatoes

The crispy boneless chicken is so crunchy you can hear it, with moist, savory fried meat inside. It was the perfect side to snack on, and I kept reaching for more.

The wedge potatoes were fluffy and just right for my taste too. Dipped in the sauce, they were a perfect match for beer!♡

How is the Terra 500cc draft beer served?

The Terra 500cc draft beer at Pizza E Michida Konkuk University Branch came with slushy ice floating on top, in a rock-solid frozen glass. The cool, crisp fizz cleanly washed down the savory pizza and crunchy chicken, making it the best pizza-and-beer partner, impossible to stop drinking!

Menu at Pizza E Michida Konkuk University Branch and signature combo

A half-half pizza with two kinds of charm, crunchy chicken and cold beer on top: a feast of flavors in my mouth, and I was thoroughly satisfied the whole meal.

Pizza E Michida Konkuk University Branch: verdict and tips

Pizza E Michida Konkuk University Branch has dough and toppings worthy of a Seoul top 10 pizza spot, and a flavor balance that lives up to its slogan, "pizza that goes well with alcohol"! If you want proper pizza near Konkuk Univ. Station, or a no-fail pizza-and-beer time with a cold glass of beer, I strongly recommend visiting!

There's outdoor seating too, so go before it gets colder~