Sangbong Korean BBQ with sundubu jjigae and self-fried rice: Super
Super Naengsam Sangbong Main Branch is a frozen pork belly restaurant that recently opened in the Sangbong food alley in Jungnang, Seoul. Two of us ordered 150g servings at ₩9,900 each, worked our way through 6 servings total, and rounded it off with a ₩5,000 sundubu jjigae (soft tofu stew) and ₩3,000 self-fried rice. The pork was thicker than typical frozen belly, the oil-fried kimchi and bean sprouts were addictive, and even the finishing fried rice delivered.