Busan Korean BBQ restaurant with barley shrimp stew: Gilchon
Gilchon Sutbul Galbi Seomyeon Main Branch is a charcoal-grilled pork rib restaurant in Busanjin, Busan. We ordered fresh and marinated pork ribs, half-and-half naengmyeon, freshly cooked rice, and 2,900 won barley shrimp doenjang-jjigae, with no table-setting fee. Verdict: the barley white kimchi and stew are worth ordering again.