Jongno 3-ga hanok BBQ date, 8-team Saturday wait: Meongseokjip

In short

Meongseokjip (멍석집) is a pork belly Korean BBQ restaurant in a hanok alley near Exit 4 of Jongno 3-ga Station in Jongno, Seoul, where diners grill meat at outdoor street-style tables. On a Saturday date with her husband at around 7pm, the writer found 8 teams waiting, but fast table turnover meant a short wait. After the meat, the brisket doenjang stew, ordered extra spicy and finished as doenjang rice, made Meongseokjip an excellent choice for a weekend date.

Exterior of Meongseokjip, a hanok outdoor BBQ in Jongno 3-ga

Good to know

Getting there
Jongno 3-ga Station Exit 4 · 2-min walk (store listing, Oct 7, 2026)
Location
About 100m on foot from Exit 4 of Jongno 3-ga Station (Lines 1, 3 and 5)
Hours
Daily 1pm–11:55pm, no break time
Reservations
Not accepted; walk-in waitlist only
Wait
8 teams at around 7pm on a Saturday; tables turn over fast
Seating
Choose indoor, outdoor or first available
Time limit
1 hour 30 minutes on weekends and public holidays
Meongseok Set
₩55,000 (aged pork belly for 2, flower-cut pork neck for 1, grilling by staff included)
Meat à la carte
Aged pork belly ₩18,000, pork skirt (galmaegisal) ₩18,000, pork jowl (hangjeongsal) ₩19,000, flower-cut pork neck (kkotmoksal) ₩19,000, beef short rib meat ₩24,000, beef chuck flap ₩24,000
Sides
Kimchi fried rice ₩7,000, brisket doenjang stew ₩7,000, pork kimchi stew ₩9,000, steamed egg ₩5,000
Drinks
Soju, beer, makgeolli
Price reference
₩55,000 ≈ $41 · ₩18,000 ≈ $13.5 · ₩19,000 ≈ $14 (2026-10-14)

as written by the visitor on Jul 2, 2026

Meongseokjip in Jongno 3-ga: how was it as a weekend date spot?

Meongseokjip (멍석집) is a BBQ restaurant in Jongno 3-ga famous for its hanok-style outdoor tables. It was a fantastic weekend date spot for my husband and me, so I wanted to share it with you!

Walk into the alley with strings of flags fluttering overhead and you'll find Meongseokjip. It's not far from Jongno 3-ga Station!

Entrance to Meongseokjip in an alley hung with flags

How long is the Saturday evening wait at Meongseokjip?

Meongseokjip doesn't take reservations, only walk-in waiting. The weather's perfect for eating outdoors right now, right? The days are getting longer too~ so getting in without a wait isn't really possible!

Outdoor alley seating at Meongseokjip
Outdoor atmosphere at Meongseokjip in Jongno 3-ga

Sitting squeezed together in the alley, grilling meat, with that lively buzzing atmosphere all around: that's the charm of eating outdoors in Jongno.

Tables for grilling meat between alley buildings at Meongseokjip

When I arrived around 7pm on a Saturday, there were 8 teams ahead of us. You can choose indoor seats, outdoor seats, or "any seat is fine"! Turnover is faster than you'd expect.

Meongseokjip restaurant on a Saturday evening
Exterior of Meongseokjip, a hanok outdoor BBQ in Jongno 3-ga

Meongseokjip location and opening hours

Meongseokjip is about 100 meters on foot from Exit 4 of Jongno 3-ga Station, which is served by Lines 1, 3 and 5. It's open every day from 1pm to 11:55pm, with no break time.

Meongseokjip restaurant near Jongno 3-ga Station

Meongseokjip menu, prices and the weekend time limit

On weekends and public holidays, your time at Meongseokjip is limited to 1 hour 30 minutes. The Meongseok Set includes a grilling service and costs ₩55,000, and it seemed like lots of people were ordering it!

  • Meongseok Set (aged pork belly for 2, flower pork neck for 1, grilling service) ₩55,000
  • Aged pork belly à la carte ₩18,000
  • Pork skirt (galmaegisal) ₩18,000
  • Pork jowl (hangjeongsal) ₩19,000
  • Flower pork neck (kkotmoksal) ₩19,000
  • Beef short rib meat ₩24,000
  • Beef chuck flap tail (salchisal) ₩24,000
  • Side: kimchi fried rice ₩7,000
  • Brisket doenjang stew (soybean paste stew) ₩7,000
  • Pork kimchi stew ₩9,000
  • Steamed egg ₩5,000
  • Drinks: soju, beer, makgeolli
Meongseokjip menu and price board
Meat menu lineup at Meongseokjip

How are the meat and basic side dishes at Meongseokjip?

This hanok-style outdoor BBQ is famous as a Jongno 3-ga meat spot, and this is why: the meat comes in a big bowl, piled high. The well-fermented napa cabbage kimchi and seasoned bean sprouts that come as standard are the real kicker when you grill them together.

Drinking in a Jongno outdoor spot is... the reason I can't give it up, even when it's hot.

Bowl full of meat and basic side dishes at Meongseokjip
Meat, kimchi and bean sprouts on the grill at Meongseokjip

I hear Meongseokjip is a high-quality pork belly specialist, with 80-hour aging. It sits between Pojangmacha Street (the tent-bar street) and Ikseon-dong Hanok Street, so it's a great place to visit after a date, and it pairs perfectly with other date spots like Ikseon-dong and Euljiro.

Grilling aged pork belly at Meongseokjip

We grilled garlic too and wrapped everything in lettuce and leafy greens. With that open-sky outdoor vibe, it feels like eating outside, a really romantic space.

Meongseokjip meat with garlic and leafy greens

It's the kind of place where soju comes to mind on its own, and skipping it would feel like a letdown.

Meongseokjip restroom and indoor atmosphere

Meongseokjip keeps a pleasant atmosphere with its stylish interior, and even with that outdoor-tent feel, the restroom is kept clean, so anyone can use it comfortably.

Dining table in the outdoor atmosphere at Meongseokjip
Interior of Meongseokjip

I hear that since March 6, Meongseokjip has offered a grilling service when you order a set menu. The meat is juicy and chewy, which makes this place even more special!

Golden-grilled meat at Meongseokjip

Meongseokjip brisket doenjang stew, made extra spicy for doenjang rice

After the meat, I ordered the brisket doenjang stew (₩7,000) and rice and made doenjang rice. This is a place you eat for the atmosphere, but after meat you have to get your carbs in, right?

I asked them to make it a bit spicier, and it was so good!!!! Ugh, watching the video, I want it again,,,

Spicy brisket doenjang stew at Meongseokjip

It was pleasantly spicy yet clean-tasting. It tasted like the doenjang stew a grandmother in the countryside would make, so it was even more nutty and delicious, and the combination of soju, pork belly, doenjang stew, kimchi and bean sprouts was a work of art.

Doenjang rice made with brisket doenjang stew and rice

The restroom is pleasant too, and if you're looking for a Jongno outdoor BBQ spot that's good for a date, I highly recommend Meongseokjip!

Where it is

Meongseokjip Jongno 3-ga Branch멍석집 종로3가점

7 Donhwamun-ro 11da-gil, Jongno-gu, Seoul, South Korea서울특별시 종로구 돈화문로11다길 7 멍석집

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