Conveyor sushi dinner in Daechi: cheese conch & uni, Sushi Ian N
In short
Sushi Ian N Seolleung Station is a flat-price conveyor sushi restaurant on Seolleung-ro 86-gil in Daechi-dong, Gangnam, Seoul, where every plate costs 1,990 won. At dinner, seated beside the conveyor rail, the writer started with white fish and went on to salmon yukhoe tataki, cheese conch, flounder fin, an uni sushi spotted among sold-out items, and the new truffle tataki and eel, for 13 plates in total. Sushi Ian N Seolleung Station is a good-value sushi spot with plenty of variety for solo meals, catch-ups with friends and family dinners.

Good to know
- Getting there
- Seolleung Station Exit 2 · 4-min walk (store listing, Oct 6, 2026)
- Price
- 1,990 won for every plate
- Waiting
- Waits at peak times; waiting seats available
- Seating
- Seats along the conveyor rail; tables with a reservation
- Takeout & delivery
- Takeout and delivery available
- This visit
- Dinner, 13 plates
- Location
- 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul
- Price reference
- ₩1,990 ≈ $1.5 (2026-11-10)
as written by the visitor on Apr 29, 2026 · not checked with the business

What kind of sushi restaurant is Sushi Ian N Seolleung Station?
Sushi Ian N Seolleung Station is a conveyor sushi restaurant in Daechi where every plate is a flat ₩1,990. I love sushi so much that dinner today is sushi again. Sushi Ian N is the conveyor sushi place I've visited most lately, and it's popular, so there are loads of branches, which is great.

This is Sushi Ian N Seolleung, a Daechi sushi spot that really does sushi properly~ There's a wait at peak times, but the waiting seats are super comfortable, perfect for waiting for a friend.

What are the seats and solo-dining vibe like?
At Sushi Ian N Seolleung Station you can sit at a table if you reserve ahead, and there are seats beside the rail too. I usually go alone or with one other person, so I sat by the rail and happily munched conveyor sushi right away, hahaha
Just walking into Sushi Ian N makes me so happy. I can't believe you can eat all this sushi at ₩1,990 a plate, haha

Takeout prices are also a great deal compared with other sushi places, so this Daechi sushi specialist Sushi Ian N had a lot of delivery orders.
So many kinds of sushi, right? Lots of variety, and the quality was good too. The wasabi was the real thing, and the gari (pickled ginger) and rakkyo (pickled scallion bulbs) were all kept clean and fresh.
Sushi Ian N Seolleung
It's perfect as a meeting spot. The opening hours are long, too, so if you avoid peak time you can totally enjoy tasty sushi on your own.

Sooo many kinds, seriously. I thought it'd be just an ordinary conveyor sushi place, but Daechi's Sushi Ian N had loads of menu items I'd never even seen.

In what order should you eat at Sushi Ian N?
My order: start with plain white fish sushi, then white fish sushi with various toppings, and finish with red fish. Eat it this way and it tastes best.

Flounder at ₩1,990 with this quality, is that for real? I'm so happy~ hahaha

At Sushi Ian N every plate is the same ₩1,990, so there's no menu to read and no plate colors to check. You just pick whatever sushi is on the rail. Simple is the best. All you have to worry about is what to eat^^
What does my favorite, salmon yukhoe tataki sushi, taste like?
My all-time favorite at Sushi Ian N is the salmon yukhoe tataki sushi. The yukhoe (Korean-style seasoned raw topping) is so delicious it's moving, and I can't believe it's this good at this price, hahaha

It's lightly cooked, which makes it even better. I tried the versions that weren't torched too, and the tataki style was tastier.

Eat the shrimp and aburi sushi while warm
They use really big shrimp and pile on the sauce generously. There are lots of cooked, aburi (torched) style sushi, and eating them right when they come out, while warm, was amazing.

Hahaha, yes, this! Warm, sweet and nutty: Daechi sushi flavor really comes down to the cooking and the sauce, hahaha

If you like texture, get the cheese conch
I love chewy textures, and I like the chewy, crunchy bite of conch. Add cheese and a torch on top~~~ hahaha. Of course it's delicious.

Piled with cheese powder and sauce, it was a nutty, sweet, great-textured cheese conch, nicknamed "chiso".

The boss of white fish: flounder fin
You know the boss of the white fish is flounder fin, right? hahaha

So happy, honestly hahaha. It was tastier than most sushi restaurants.

Every friend I've brought was surprised by the quality and taste. It's already a popular sushi place in my neighborhood.

If I like something, I eat it once more haha

Why is the quality so good? So happy~~ At Sushi Ian N Seolleung Station there were really lots of people dining solo.


Is the uni sushi at Sushi Ian N a must-order?
That day at Sushi Ian N Seolleung Station, among the sold-out items, the uni (sea urchin) sushi was still there, so I ordered it right away, hahaha. You have to order this. It's uni sushi you can hardly find anywhere at this price.

Amazing. Eating this made today's sushi even better value. Wow, hahaha. Uni is uni, after all, hahaha
Finishing with aburi, truffle tataki and eel: 13 plates
Toward the end I ate the torched aburi sushi. The salmon sushi had good salmon quality too. I finished with the new truffle tataki and eel~~ Today I hit 13 plates, hahaha. Ate so so much, haha

With the owner's sincere complimentary treat, it was a Daechi sushi place that's great for a family meal out too.


If you're stuck on what to have for dinner tonight, head to Sushi Ian N Seolleung, hahaha. Have a happy meal^^
Where it is
2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, South Korea서울특별시 강남구 선릉로86길 10 2층 스시이안앤 선릉역점
Sushi Ian Seolleung Station: hours, menu and prices →





