Ansan Wadong Korean BBQ: five 100g cuts, Euljiro Yeontan Gui
Euljiro Yeontan Gui Ansan Wadong Branch is a briquette-fire Korean BBQ restaurant on Wadong-ro in Danwon-gu, Ansan, Gyeonggi. Each cut can be ordered in 100g portions, so the visit covered five of them — salted charcoal chicken neck, boneless charcoal chicken feet, fresh charcoal gizzards, fresh Korean pork skirt steak and Korean pork ribs — plus doenjang stew and steamed egg, with the juicy pork skirt steak the clear favourite. Euljiro Yeontan Gui suits couples who want to taste a little of everything in one sitting.