Korean BBQ for two in Dongtan: cheese kkakdugi fried rice at Grill the
Grill the Terrace Dongtan Main Branch is a charcoal Korean BBQ restaurant known for its Uiseong garlic marinade, on Dongtanjiseong-ro in Hwaseong, Gyeonggi. Two people shared the 1-geun Uiseong garlic charcoal grill combo of beef short rib and pork belly for 47,000 won, then added steamed egg, stone-pan kkakdugi (radish kimchi) fried rice with cheese, and cold buckwheat noodles for dessert, for 62,000 won in total. Grill the Terrace is a good pick when you want beef and pork belly in one order with a garlicky twist.