Chaeon · 2 stories

After the Menu

Writes about restaurants visited in Busan and Gyeongnam. · Writes about: Restaurants

PlaceHaeundae, BusanRestaurants

Busan pork cutlet lunch with cream kimchi fried rice: Deli Donkatsu

Deli Donkatsu is an old-school Western-style pork cutlet (donkatsu) restaurant near Songjeong Station in Haeundae, Busan. For lunch the writer ordered the classic cutlet, a double portion and the griddle cream kimchi fried rice, then stuffed the pre-meal morning bread with cutlet and salad; rice and cabbage come with unlimited refills, and there are kids' tables, self-serve water and coffee after the meal. Deli Donkatsu is worth a Songjeong lunch stop when you're craving a retro Korean pork cutlet.

Written Sep 6, 2026Sponsored
PlaceSuyeong, BusanRestaurants

Friday night 7 servings of pork belly in Namcheon-dong: Geobugi Dongne

Geobugi Dongne Namcheon Branch is an aged pork belly restaurant on Suyeong-ro in Namcheon-dong, Suyeong, Busan. A couple who stopped in on a Friday night after hanging out in Gwangalli ordered 5 servings of aged pork belly, added 2 more for 7 servings in total, and rounded it out with bibim mak-guksu (spicy cold buckwheat noodles) and the self-serve banchan corner. Thick pork belly that arrives pre-sprinkled with coarse salt, pickled onion sauce and free soft-serve ice cream at the end made Geobugi Dongne an easy late-night stop.

Written Sep 6, 2026Sponsored
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