Cheese katsu and curry udon at a Gongneung, Seoul tonkatsu spot
Dangke Donkatsu is a Japanese tonkatsu (breaded pork cutlet) restaurant in Gongneung, Seoul, tucked into an alley along the Gyeongchun Line forest trail. The order covered the signature Tokyo loin katsu, pork loin curry udon and cheese katsu, paired with lemon and strawberry fruit highballs, plus a salad, chicken gomtang (chicken broth soup) and plum tea to finish. Dangke Donkatsu is a cozy basement room full of small decorative props, easy for both a date and a solo meal.