Yeoul · 2 stories

Restaurant Receipts

I write about meals and impressions from restaurants I visit in Gyeonggi. · Writes about: Restaurants

Nami Island family restaurant: salt-grilled dakgalbi at Anbanji

Namiseom Anbanji Dakgalbi is a charcoal dakgalbi (grilled chicken) restaurant at the entrance to Nami Island in Gapyeong, Gyeonggi, run by the third generation of the same family for 35 years and listed in the 2026 Blue Ribbon Survey. On a weekend lunch with a child, the order was two servings of the not-spicy original salt-grilled dakgalbi (17,000 won), buckwheat mak-guksu noodles and cheese fondue. Diners park free for 6 hours in the lot across the street, so the car can stay put during a full Nami Island visit.

Written Sep 1, 2026Sponsored

PlaceGoyang, GyeonggiRestaurants

Late dinner grilled fish set for two near IKEA Goyang: Min Cook

Min Cook Apbadang Seongsa is a Korean restaurant in Seongsa-dong, Goyang, serving seasonal grilled fish sets and sotbap (stone-pot rice). After shopping at IKEA Goyang, the writer came late in the evening with family for the seasonal grilled fish set for two — cod cheek, flounder and wild bottom cod — plus a banchan self-bar, five-day-milled sotbap and nurungji sungnyung (scorched rice tea). The kid happily ate the buckwheat pancake and flounder, and it was the kind of meal worth coming back to with parents.

Written Sep 15, 2026Sponsored

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