Sokcho Korean restaurant takeout: Hwangbuja Twigim fried seafood
Hwangbuja Twigim is a Korean snack restaurant in Sokcho Tourist & Fishery Market, where I packed sussubu-kku-mi, a red snow crab and shrimp fritter set, and sweet-spicy shrimp gangjeong. At about ₩30,000, it was enough for two at our accommodation and stayed surprisingly crisp after cooling, though I waited during a busy period.