Yangpyeong course restaurant with 10-year doenjang stew: Ochan Hoedong
Ochan Hoedong is a hanjeongsik restaurant serving fermented Korean courses on the Namhangang riverside road in Gangsang-myeon, Yangpyeong, Gyeonggi. The signature Ochan Hoedong course runs from three welcome dishes through 3-year-aged rosemary vinegar, Hanwoo tteokgalbi (grilled beef patty) glazed with heirloom soy sauce, 10-year-aged doenjang (soybean paste) stew with white lotus leaf rice, and a strawberry vinegar dessert. With a 12-seat private room and a large parking lot, Ochan Hoedong suits a family introduction lunch or a parent's birthday.