Unlimited banchan self-bar and fire-grilled pork at Bomseol, Gwangju
Bomseol is a Korean restaurant with a river-view terrace on Hyeonsan-ro in Chowol-eup, Gwangju, Gyeonggi. The unlimited master banchan self-bar keeps refilling shiitake sweet-and-sour, lotus root salad and pickles, alongside bulbeombeok (fire-grilled pork) at ₩20,000 and master-made dried yellow corvina at ₩27,000, both served with stone-pot rice. Fast table turnover keeps the banchan moist and the corvina arrives already deboned, making this a great pick for a meal with parents.