Sangam shabu kalguksu 10 minutes before last order: Deungchon
Deungchon Shabu Kalguksu Sangam Branch is a minari shabu-shabu and kalguksu (knife-cut noodle) restaurant on the 2nd floor of the Woori Technology building near DMC in Mapo, Seoul. The writer left work at 8:20 pm and ran over just before the 8:30 pm last order for spicy kalguksu (₩11,000) with an extra 180g of beef (₩11,000). The writer saved some of the shabu-shabu ingredients, cooked the noodles with mashed potato, then finished with fried rice. If lunch is too crowded, Deungchon Shabu Kalguksu Sangam Branch makes a relaxed dinner stop in Sangam-dong.


