Hongdae bar for tortilla-wrapped chicken thigh and chi-bap: Kkoko Land
Kkoko Land is a Hongdae outdoor bar (yajang) in Mapo, Seoul, 480m from Sangsu Station Exit 2. For a second-round drink after dinner with friends, the writer tried charcoal-grilled boneless chicken barbecue (salt) at ₩22,000 and charcoal chicken thigh (sauce) at ₩24,000, wrapping the meat in tortillas and finishing with chi-bap (chicken with rice) using instant rice. Both the indoor and outdoor seating were spacious, making it a solid Sangsu bar for group visits.