Seongnam seafood restaurant for a ₩40,000 course: Haeseon
Haeseon is a small seafood restaurant in Seongnam, Gyeonggi, serving a ₩40,000-per-person aged sashimi course. The course moves from live octopus beef tartare to sashimi, grilled red sea bream head, fried dishes, and spicy fish soup; reserve the loft seating. Verdict: a generously filled course for family meals or small work dinners.