Ulsan Chinese restaurant: soupy jjamppong that turns into fried rice
Ulsan Daewangam Dol Jjamppong is a Chinese restaurant near Ilsan Beach in Dong-gu, Ulsan, specializing in jjamppong (spicy seafood noodle soup) and jjajang (black bean noodles) served on a stone plate over nurungji (scorched rice crust). The writer ordered the nurungji stone jjamppong for 2 with a dontang (sweet and sour pork) set for ₩37,000 and handmade macaron menbosha (4 pieces, ₩15,000); the soupy jjamppong slowly becomes stir-fried jjamppong and finishes as nurungji fried rice. Ulsan Daewangam Dol Jjamppong feels like a full Chinese course from one dish, a solid pick for an Ulsan trip or a family meal out.



