Euljiro ramen restaurant, chicken skin gyoza and offal bowl: Mentsuru
Mentsuru Euljiro Branch is a ramen restaurant in Jung-gu, Seoul, a three-minute walk from Exit 9 of Euljiro3(sam)-ga Station and tucked into an alley off Mareunnae-ro. On a chilly day the order was three dishes at once — motsu ramen at 15,000 won, hormone-don at 15,000 won and chicken skin gyoza at 5,000 won — and the broth was deep with no offal smell, with food arriving fast. For anyone who likes gopchang (beef intestine), the motsu ramen at Mentsuru Euljiro Branch is worth the price.