Spicy vs original jajangmyeon at a Sinsa Chinese restaurant: Samsin
Samsin Garosu-gil is a Korean-Japanese-Chinese fusion restaurant on Garosu-gil, about 5 minutes on foot from Sinsa Station in Gangnam, Seoul, filling its whole second and third floors with private rooms. Two diners ordered the Yuni gochu ganjajangmyeon and the Taean hwangto potato jajangmyeon side by side to compare the spicy Korean-style bowl with the classic original, then added a small Tokyo tangsuyuk (sweet and sour pork) and 3 xiaolongbao for 8,000 won. Spice lovers should pick the Yuni gochu bowl, and the private rooms make Samsin Garosu-gil an easy choice for family gatherings.