Jocheon, Jeju restaurant: dombe pork sold out by 1:30pm, Myeonjumak
Myeonjumak Jeju Main Branch is a Jeju black pork noodle restaurant on Beonyeong-ro in Jocheon, Jeju. A reserved visit at 1:30pm came too late for gogi guksu (pork noodle soup) because the dombe pork (boiled pork slices) had sold out, so the meal was pork gukbap (rice soup) for 10,000 won, abalone porridge for 15,000 won and mul-mandu (boiled dumplings) for 8,000 won. Dombe pork is only boiled at 9am and noon, so time a visit to Myeonjumak around those hours if the noodles are the goal.
