Jeonpo izakaya in Busan for tuna futomaki and sake: 12.24 Seomyeon
12.24 Seomyeon Branch is an izakaya on Jeonpo-daero in Busanjin, Busan, run by an owner who trained at the Swissôtel Osaka. At 12.24 Seomyeon Branch the assorted kushikatsu (fried skewers) set of 11 costs 19,000 won and the tuna futomaki (thick sushi roll) 15,000 won, both eaten with a tokkuri flask of sake, and the freshly fried skewers came well drained of oil and matched the sake neatly. With counter seats and group tables, it works in Jeonpo for both a date and a quiet drink alone.