Bangi-dong bar in Seoul for boiled pork and beef tripe stew: Wareureu
Wareureu Mansion Bangi Branch is a bar on the second floor of a building in Bangi-dong, Songpa-gu, Seoul, about 8 to 10 minutes on foot from Jamsil Station Exit 10 toward the Bangi-dong food alley. Two of us ordered gabri suyuk with kalbimyeon (boiled pork with spicy cold noodles) and Korean beef tripe mukdori-tang, and the pork was meltingly tender while the stew came loaded with tripe and chicken. With draft beer at 100 won before 7pm, Wareureu Mansion Bangi Branch works just as well for a first round as for a late second one.