Sea bream sashimi mini set and 1kg live shrimp at Yeongjae Susan
Yeongjae Susan is a sashimi restaurant inside the seafood market at Gaklak Market (가락시장) in Songpa, Seoul, near Exit 2 of Gaklak Market Station. On the owner's recommendation, the writer ordered a sea bream sashimi mini set for ₩40,000 and 1kg of live shrimp for around ₩30,000-something, eating both at the market's attached restaurant with the shrimp heads later fried in butter. Verdict: the portion is way too much for two people — better split three or four ways with an extra fish stew.